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Dulse, Flakes (Palmaria palmata) Seaweed, Organic fomentation French cuisine often uses Lavender French cuisine often uses Lavender in its spice blends It belongs to the Theaceae family and leaves or leaf buds are used to produce tea Early farmers in Iceland and Ireland harvested strands of Dulse from their rocky shorelines and garnished otherwise bland meals with this red seaweed Please consult your healthcare provider prior to the use of this product if you are pregnant
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