Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways (Jim Ulcickas & Richard Staunton) Sommelier who bought an earlier Colony 15th Century who bought an earlier Colony restaurant from their former employer They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof Jim and Rick’s mission is to serve fresh locally caught seafood makes its way to the table